Description
The Kadai Wok is one of the most integral part of the every Kitchen.It also adds a sense of glamour to your otherwise stylish kitchen. This polished pan ideal for frying fishh, samosas, vegetables, for making sweets and much more. Very useful for cooking, deep frying, idali chatani Tadaka, sabar tadaka, Making gravy, dal tadka, curry, bhaji, veg / non veg/ roasting.
Ganeesh RPT Kadai 
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