Description
Praylady Stainless Steel Kadai
A versatile and essential cookware item for everyday Indian cooking, this flat bottom stainless steel kadhai offers efficient and healthy cooking with modern convenience. Its induction-compatible base lets you use it on gas, electric, halogen, ceramic, and induction cooktops.
Key Features
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Induction Compatible Flat Bottom: Designed for fast, even heat distribution across the base, compatible with induction and gas stoves for versatile use.​
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Durable Stainless Steel Construction: Made from 100% food-grade stainless steel that is rust-resistant, hygienic, and easy to maintain.​
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Ergonomic Handles: Double-riveted stainless steel handles offer a comfortable and secure grip while minimizing heat transfer for safe cooking.​
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Versatile Cooking: Ideal for frying samosas, sautéing vegetables, making sweets, deep frying, preparing curries, dal tadka, and stir fry dishes.​
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Non-Stick Properties: The smooth steel surface helps reduce food sticking and burning, leading to healthier and easier cooking.​
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Energy Efficiency: The sandwich or triply bottom ensures quicker cooking times and saves fuel or electricity.​
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Easy to Clean:Â Smooth finish allows effortless cleaning; avoid abrasive metal scrubbers to maintain surface quality






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