Tramontina Aeion Triply Stainless Steel Kadai with Lid

Description

Tramontina Aeion NSF-Certified Triply Stainless Steel Kadai 

A professional-grade, NSF-certified triply stainless steel kadai built for superior heat performance, non-toxic cooking, and long-lasting durability—ideal for authentic Indian curries and everyday meals.

Key Features

• NSF Certified Premium Cookware: India’s first NSF-certified stainless steel kadai, rigorously tested for safety and hygiene with antimicrobial rivets to prevent bacterial buildup.

• Premium Thick Triply Construction: Features a 20% thicker SS304 inner layer with an aluminum core for superior heat conductivity and food safety.

• Universal Cooktop Compatibility: Works on gas, electric, ceramic, and induction; oven-safe up to 260°C (500°F) for versatile cooking.

• Dishwasher Safe Convenience: 100% dishwasher safe for effortless cleaning and time-saving maintenance.

• Stay-Cool Ergonomic Handles: SS304 cast handles remain cool, with antimicrobial rivets for safe and comfortable use.

• Superior Heat Distribution & Retention: Evenly distributes heat from base to rim, preventing hotspots and sticking for perfect results.

• Built for Longevity: Advanced, low-porosity construction ensures lasting shine and strength

• Versatile Deep Kadai: Spacious capacity ideal for deep-frying, stir-frying, and traditional Indian curry preparation.

• Energy-Efficient Design: Precision-fitted lid traps steam to accelerate cooking and reduce energy use.

• Healthier Cooking Option: Non-reactive, chemical-free stainless steel surface preserves authentic flavors and nutrients.