Santhosh Brass Coffee Filter

Description

The coffee filter consists of two cups, one that nests on top of the other.The upper cup holds the coffee grounds, and it has holes that let the brew drip into the lower cup. The strong decoction is collected in the lower cup.There is also a pressing disc for tamping the grounds and a lid for keeping the decoction warm while brewing. Place the coffee powder in the upper chamber of the coffee filter, and lightly tamp the powder using the pressing disc. Leave the disc in place after tamping Place the upper chamber on the lower one, and fill the upper chamber with boiling water. Cover the coffee filter, and let it brew for 10 to 15 minutes.Mixed with Hot Milk and Sugar Froth it Well